Friday, January 9, 2009

Parming with another man

Celebrated Ben's last night of lawlessness at Famous Luigi's with a cheap bottle of Chianti and some good ole' CP. Luigi's was (almost) exactly what I'd been looking for: a real, "old"-school Italian place started by a real, old-school Italian, but my memory of the parm might be clouded by the bad Chianti.

Cost: $$$
Portion: 3
Chicken: 4
Breading: 4
Sauce: 3
Cheese: 3
Pasta: 3
Overall value: 3.5

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