Odeon

Our first night on the town in search of parm:

We arrived at Odeon, where we sat down and promptly ordered the pollo alla parmagiana. Although the dish temporarily hit the spot, it did not live up to the parms of Federal Hill, Jersey, or Little Italy. The single breaded cutlet came with a pile of overcooked vermicelli and overherbed sauce. All in all, it wasn't bad, but just not up to par(m) with the thinly-sliced and expertly breaded cutlets with sweet marinara and fresh mozzerella that come out of the kitchen every night at Cassie's in Englewoord (but it was definitely better than the pollo al limone!).

Here's our take:

Cost: $$ (12.00)
Portion: 2
Chicken: 3
Breading: 3
Sauce: 2
Cheese: 3
Pasta: 1
Overall value: 2.5